Food Menu
Our menu at Kambis Lebanese Restaurant has been put together with much love and thought.
We’ve taken special care to put together a menu that has dishes both vegetarians and meat lovers will enjoy.
Vegetarians will love our Lebanese classics such as the Mezes, Hommous, Warak Inab, Bamieh, Loobieh and Kabseh. Meat lovers will love our famous grills and meat dishes, such as Barg, Kufta, Shish Tawouk, and our Kambi’s charcoal grill.
Enjoy perusing the Kambis Food Menu below, and we look forward to welcoming you in our restaurant very soon.
| Meaty Starters | ||
| Hommos Awarma (n) | £ 5.50 | |
| Hommos topped with pan-fried lamb fillets & pine nuts. Served with bread | ||
| Kibbeh Shamieh (n) | £ 6.00 | |
| Deep fried lamb meatballs, mixed with cracked wheat. Filled with minced meat & pine nuts | ||
| Soujok | £ 5.00 | |
| Lebanese sausages cooked with garlic, lemon & a hint of chilli | ||
| Chicken Liver | £ 5.00 | |
| Sautéed with garlic & lemon. Drizzled with coriander & pomegranate sauce | ||
| Arayes | £ 4.00 | |
| Toasted Lebanese bread filled with marinated minced lamb & a hint of chilli | ||
| Jawaneh | £ 4.50 | |
| Barbecued chicken wings seasoned with a touch of chilli | ||
| King Prawns | £ 6.00 | |
| King prawns cooked with garlic. Seasoned with lemon & coriander | ||
| Vegetarian Starters | ||
| Makdoos | £ 4.50 | |
| Baby aubergine stuffed with walnuts, garlic, red pepper, marinated in olive oil | ||
| Hommos (v) | £ 4.50 | |
| Our own home-made hommos. Drizzled with olive oil dressing. Served with bread. | ||
| Moutabal (Baba Ghanoush) (v) | £ 5.00 | |
| Crushed eggplant roasted over an open flame. Prepared with tahina, lemon & garlic. Served with bread. | ||
| Tabouleh (v) | £ 4.50 | |
| Lebanese salad with finely-chopped parsley, tomatoes, onions, mint, lemon, olive oil & cracked wheat | ||
| Warak inab (v) | £ 4.50 | |
| Hand-Rolled vine leaves filled with rice | ||
| Moussaka (v) | £ 5.00 | |
| Eggplant cooked with tomatoes, onions, garlic & sweet peppers. Served with bread. | ||
| Falafel (v) | £ 4.50 | |
| Chickpea patties with onions, cumin, coriander, garlic & parsley. | ||
| Batata Harra (v) | £ 4.00 | |
| Potatoes sautéed with coriander, garlic, peppers & a hint of chilli | ||
| Sambousek (v) | £ 5.00 | |
| Lebanese pastry stuffed with feta, mint & olive oil. | ||
| Ful (v) | £ 4.00 | |
| Fava beans & chickpeas, cooked with fresh tomatoes, garlic, cumin, lemon & olive oil. Served with bread. | ||
| Fatayer (v) | £ 5.00 | |
| Lebanese pastry stuffed with spinach, onions & pomegranate sauce | ||
| Kalaji (v) | £ 4.00 | |
| Toasted Lebanese bread, filled with halloumi cheese & a touch of dried mint | ||
| Olives (v) | £ 3.50 | |
| Lentil Soup (v) | £ 4.00 | |
| Lentil soup, cooked with mashed carrots & potatoes | ||
| Hommos Beiruty (v) | £ 5.00 | |
| Hommos with fresh chopped green chilli, olive oil dressing & parsley. Served with bread | ||
| Loubieh B’zeit (v) French green beans cooked with tomatoes, garlic & olive oil. Served with bread | £ 4.50 | |
| Grilled Halloumi (v) | £ 5.00 | |
| Grilled halloumi cheese. Seasoned with dried mint | ||
| From the Grill | ||
| Chicken wings main | £ 10.00 | |
| Grilled chicken wings, with either rice or salad | ||
| Kufta (Koobideh) | £ 10.00 | |
| Chargrilled skewers of prime marinated mince lamb. Served with rice or salad | ||
| Shish Tawouk (Joojeh) | £ 12.00 | |
| Chicken fillets marinated in garlic, lemon zest & yoghurt. Served with rice or salad | ||
| Lamb Shish (Chenjeh) | £ 13.00 | |
| Skewered chunks of lamb marinated in lemon zest, onion juice & yoghurt. Served with rice or salad. Also known as lamb shish | ||
| Chicken Grill | £ 13.00 | |
| Chicken thighs marinated in lemon zest, onions & yoghurt. Served with rice or salad | ||
| Kambi’s charcoal grill | £ 14.50 | |
| Skewered Kufta, Chicken Shish & Lamb Shish. Served with rice or salad | ||
| Sultani | £ 14.50 | |
| Chargrilled prime fillet of Barg & Kufta. Served with rice or salad. Also known as chelo kebab | ||
| Chicken Shawarma Plate | £ 10.00 | |
| Tender grilled meat, freshly cut from the spit-roast. Served with rice or chips or salad | ||
| Lamb Shawarma Plate | £ 10.00 | |
| Tender grilled meat, freshly cut from the spit-roast. Served with rice or chips or salad | ||
| Kambi’s platter | £ 28.00 | |
| Skewers of Kufta, Chicken Shish, Lamb Shish, Chicken Wings & helping of Shawarma. Served with 2 sides – rice or salad | ||
| Barg | £ 13.00 | |
| Prime fillet of lamb marinated in special Persian spices. Served with rice or salad | ||
| Mixed Shawarma Plate | £ 11.00 | |
| Tender grilled meat, freshly cut from the spit-roast. Served with rice or chips or salad | ||
| Mains | ||
| Lamb Neck | £ 13.00 | |
| Lamb neck cooked in a tomato & garlic sauce, with onions & Lebanese spices. Served with rice | ||
| Kabseh Chicken | £ 10.00 | |
| A traditional Arabian rice dish cooked with sautéed vegetables & Middle-Eastern spices. Served with yoghurt salad | ||
| Kabseh Lamb | £ 11.00 | |
| A traditional Arabian rice dish cooked with sautéed vegetables & Middle-Eastern spices. Served with yoghurt salad | ||
| Mahshi | £ 13.00 | |
| A mound of minced-meat rice, topped with lamb shank and roasted pine nuts. Served with yogurt salad | ||
| Badomjan Chicken | £ 11.00 | |
| Aubergines cooked in a tomato sauce with onions & Lebanese spices. Served with rice | ||
| Badomjan Lamb | £ 11.00 | |
| Aubergines cooked in a tomato sauce with onions & Lebanese spices. Served with rice | ||
| Ghormeh Sabsi Chicken | £ 10.00 | |
| Kidney beans cooked with parsley, leek, onions, fenugreek, spinach, rhubarb, Persian herbs & dried lime. Served with rice | ||
| Ghormeh Sabsi Lamb | £ 11.00 | |
| Kidney beans cooked with parsley, leek, onions, fenugreek, spinach, rhubarb, Persian herbs & dried lime. Served with rice | ||
| Bamieh Chicken | £ 10.00 | |
| Baby okra cooked in a tomato sauce, garlic & coriander. Served with rice | ||
| Bamieh Lamb | £ 10.00 | |
| Baby okra cooked in a tomato sauce, garlic & coriander. Served with rice | ||
| Zereshk Polo | £ 11.00 | |
| Leg of chicken cooked in a tomato sauce with a hint of garlic. Served on a bed of basmati rice, garnished with barberries & saffron | ||
| Loobieh Chicken | £ 10.00 | |
| Green beans cooked in a tomato sauce with garlic. Served with rice | ||
| Loobieh Lamb | £ 10.00 | |
| Green beans cooked in a tomato sauce with garlic. Served with rice | ||
| Mains – Vegetarian | ||
| Kabseh Vegetarian (v) | £ 9.00 | |
| A traditional Arabian rice dish cooked with sautéed vegetables & Middle-Eastern spices. Served with yoghurt salad | ||
| Badomjan Vegetarian (v) | £ 10.00 | |
| Aubergines cooked in a tomato sauce with onions & Lebanese spices. Served with rice | ||
| Ghormeh Sabsi Vegetarian (v) | £ 9.00 | |
| Kidney beans cooked with parsley, leek, onions, fenugreek, spinach, rhubarb, Persian herbs & dried lime. Served with rice | ||
| Bamieh Vegetarian (v) | £ 9.00 | |
| Baby okra cooked in a tomato sauce, garlic & coriander. Served with rice | ||
| Loobieh Vegetarian (v) | £ 9.00 | |
| Green beans cooked in a tomato sauce with garlic. Served with rice | ||
| Seafood | ||
| Gamberi | £ 15.00 | |
| Sautéed King Prawns cooked in garlic & lemon. Sprinkled with coriander. Served with rice and salad | ||
| Salads | ||
| Kambi’s Salad (v) | £ 4.00 | |
| Lettuce, cucumbers, tomatoes, parsley & mint. Drizzled with lemon & olive oil | ||
| Spicy Lebanese Salad (v) | £ 5.00 | |
| Lettuce, cucumbers, tomatoes, onions, parsley, mint & fresh chilli. Drizzled with lemon & olive oil | ||
| Fattoush (v) | £ 5.50 | |
| Lettuce, cucumbers, tomatoes, onions, raddish, mint & crispy chunks of Lebanese bread. Drizzled with lemon, olive oil & pomegranate sauce | ||
| Yoghurt salad (v) | £ 4.00 | |
| Yoghurt, grated cucumbers, dried mint & a hint of garlic | ||
| Mast Moseer (v) | £ 4.00 | |
| Persian-style yoghurt, blended with crushed sweet garlic | ||
| Salad Shirazi (v) | £ 5.00 | |
| Finely chopped cucumbers, tomatoes & onions. Garnished with mint, parsley, lemon & olive oil | ||
| Sides | ||
| Makdoos | £ 4.50 | |
| Baby aubergine stuffed with walnuts, garlic, red pepper, marinated in olive oil | ||
| Olives | £ 3.50 | |
| Rice (v) | £ 2.00 | |
| Chips (v) | £ 2.00 | |
| Lebanese bread (v) | £ 2.00 | |
| Mixed Pickles | £ 3.00 | |
| Kambi’s Set Menu (Please note: Set menus are available for restauant sit-ins only). 3 Courses – £25 per person – Minimum 2 persons Served with a glass of wine or any soft drink each. Vegetarian Option Starters Mains (Served with rice) Desserts 3 Courses – £25 per person – Minimum 2 persons Meat Option Starters Mains (Served with rice) Desserts | ||
| Desserts | ||
| Kunafa (n) | £ 4.50 | |
| A delicious cheese pastry, covered with a layer of crispy semolina, infused with rosewater syrup. Served hot | ||
| M’hallabia (n) | £ 4.50 | |
| Milk pudding at its best! Made with corn-flour and a hint of rosewater | ||
| Rice Pudding (n) | £ 4.50 | |
| A favourite Lebanese dessert made with rosewater | ||
| Baklawa (n) | £ 4.50 | |
| Traditional Lebanese filo pastry, filled with crushed nuts | ||
| Drinks | ||
| still water large | £ 3.00 | |
| sparkling water large | £ 3.00 | |
| Ginger beer | £ 2.00 | |
| Still water small | £ 2.00 | |
| Bitter lemon | £ 2.00 | |
| Ginger ale | £ 2.00 | |
| Soda | £ 2.00 | |
| Sparkling water small | £ 2.00 | |
| Tonic water | £ 2.00 | |
| Fanta orange can | £ 2.00 | |
| Diet cola can | £ 2.00 | |
| Lemonade can | £ 2.00 | |
| Pepsi can | £ 2.00 | |
| Ayran Yoghurt drink | £ 2.00 | |
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- Tabbouleh
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- Zereshk Polo
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- King Prawns
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- Shish Tawouk with Hommos
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- Kalaji
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- Warak Inab
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- Tabbouleh
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- Mixed Grill
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- Kharouf Mahshi
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- Kalaji
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- Shish Tawouk with Chips
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- Kalaji
