• Humous, moutabal, vine leaves, kibbeh, fatayer, sambousik, arayes & Kambi’s salad. Served with bread

  • Jawaneh £6.5

    Barbecued chicken wings marinated with fresh garlic, lemon zest & chilli

  • Deep-fried beef meatballs made with cracked wheat stuffed with minced lamb, pine nuts & Lebanese herbs

  • Humous topped with pan-fried lamb fillets & pine nuts. Served with bread.

  • Arayes £5.5

    Grilled Lebanese bread filled with marinated minced lamb and a hint of chilli.

  • Chicken liver sautéed with fresh garlic, onion, lemon & coriander. Drizzled with pomegranate sauce. Served with bread.

  • Homemade Lebanese sausages cooked with fresh garlic, tomato, lemon & a hint of chilli. Served with bread.

  • Shell on king prawns sautéed with fresh garlic, butter & Lebanese herbs. Seasoned with lemon & coriander.