• Vegan Mezze £32

    Humous, moutabal, vine leaves, falafel, fatayer, batata harra and Kambi’s salad. Served with bread.

  • Olives £5

    Freshly marinated Lebanese mixed olives.

  • Lentil Soup £5.5

    Red lentil cooked with onion, carrots & potatoes. Served with bread.

  • Humous £6

    home-made humous prepared with chickpeas, tahini, fresh garlic, drizzled with extra virgin olive oil. Served with bread.

  • Humous Beiruty £6.5

    Humous made with fresh green chilli & parsley, drizzled with extra virgin olive oil. Served with bread.

  • Warak lnab £5.5

    Hand-rolled vine leaves filled with rice, tomato, onion, red pepper & parsley.

  • Moutabal (Baba Ghanoush) £6

    Eggplant roasted over an open flame, blended with tahina, fresh lemon & garlic. Served with bread.

  • Tabouleh £6

    Lebanese salad with finely-chopped parsley, tomato, onion, mint, lemon, cracked wheat & extra virgin olive oil.

  • Falafel £5.5

    Chickpea patties made with fresh garlic, onion, coriander, parsley & cumin.

  • Batata Harra £5.5

    Potatoes sauteed with coriander, fresh garlic, mixed peppers & hint of chilli.

  • Ful £5.5

    Fava beans & chickpeas, cooked with fresh garlic, lemon & cumin. Drizzled with extra virgin olive oil & tahina. Served with bread

  • Loubieh B’zeit £6.5

    French green beans cooked with tomato, fresh garlic & olive oil. Served with bread.

  • Moussaka £6.5

    Eggplant cooked with tomato, onion, fresh garlic & mixed pepper. Served with bread.

  • Fatayer £6

    Lebanese pastry stuffed with spinach, onion & pomegranate sauce.