Humous, moutabal, vine leaves, falafel, fatayer, batata harra and Kambi’s salad. Served with bread.
Freshly marinated Lebanese mixed olives.
Red lentil cooked with onion, carrots & potatoes. Served with bread.
Our own home-made humous, drizzled with extra virgin olive oil. Served with bread.
Humous made with fresh green chilli & parsley, drizzled with extra virgin olive oil. Served with bread.
Hand-rolled vine leaves filled with rice & parsley.
Crushed eggplant roasted over an open flame, prepared with tahina, fresh lemon & fresh garlic. Served with bread.
Lebanese salad with finely-chopped parsley, tomatoes, onions, mint, lemon, cracked wheat & extra virgin olive oil.
French green beans cooked with tomato, fresh garlic & olive oil. Served with bread.
Chickpea patties made with fresh garlic, onions, coriander, parsley & parsley.
Potatoes sauteed with coriander, fresh garlic, mixed peppers & a hint of chilli.
Fava beans & chickpeas, cooked with fresh garlic, lemon & cumin. Drizzled with extra virgin olive oil & tahina. ...
Eggplant cooked with tomatoes, onions, fresh garlic & mixed peppers. Served with bread.
Lebanese pastry stuffed with spinach, onions & pomegranate sauce.