Barbecued chicken wings marinated with garlic, lemon zest & chilli
Deep-fried lamb meatballs, mixed with cracked wheat stuffed with minced lamb and pine nuts.
Houmous topped with pan-fried lamb fillets and pine nuts. Served with bread.
Humous, moutabal, vine leaves, kibbeh, fatayer, sambousik, arayes and Kambi’s salad. Served with bread
Grilled Lebanese bread filled with marinated minced lamb and a hint of chilli.
Chicken liver sautéed with garlic, onion, lemon & coriander. Drizzled with pomegranate sauce. Served with bread.
Lebanese sausages cooked with garlic, tomato, lemon & a hint of chilli. Served with bread.
King prawns cooked with fresh garlic & butter. Seasoned with fresh lemon & coriander.